Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
quality in frozen lima beans: Effects of processing on table-quality of frozen Concentrated Fordhooks studied in series of tests
Authors
Clarence SterlingMildred M. Boggs
Publication Information
Hilgardia 8(11):6-7. DOI:10.3733/ca.v008n11p6. November 1954.
PDF of full article, Cite this article
Abstract
Concentrated Fordhook lima beans –subjected to experimental variations during processing, freezing, and subsequent cooking–were adversely affected by increased delay time after vining, decreased blanch time and temperature, increased freezing temperature, decreased cooking time, and increased calcium content of the processing and cooking water.
Sterling C, Boggs M. 1954. quality in frozen lima beans: Effects of processing on table-quality of frozen Concentrated Fordhooks studied in series of tests. Hilgardia 8(11):6-7. DOI:10.3733/ca.v008n11p6
Also in this issue:
Farm population of California: Farm people not exclusively occupied in agriculture but participate in the general industry of the stateHarvesting small-seed legumes: Successful performance of combines depends equally on cultural practices and on operation of harvester
Detecting wood-boring insects: Electronic device developed as aid in locating insects destructive to timber and wood products
defect in limas for freezing: Wrinkled seed coat a new defect in green lima beans for freezing economically important in few areas only
Leaf symptoms of toxic biuret: Citrus and avocado leaf patterns indicating biuret toxicity different in variety and by concentration
Fumigation of avocado soils: Fungus causing root rot can be controlled by fumigant but its use may prove lethal to trees
Disposal of winery wastes: Effective treatment of stillage by combination of neutralization, anaerobic digestion, and oxidation
Breeding canning tomatoes: Canning strains resistant to Verticillium-Fusarium wilts further developed by plant-breeding program
Use of demeton on citrus trees: Effective control of citrus red mite and green citrus aphid obtained with systemic insecticide
B vitamin in walnuts: Studies of components of vitamin B complex in walnut meats extended
Bionomics of the walnut husk fly, Rhagoletis completa