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Disposal of winery wastes: Effective treatment of stillage by combination of neutralization, anaerobic digestion, and oxidation
Authors
Reese H. VaughnGeorge L. Marsh
Publication Information
Hilgardia 8(11):11-16. DOI:10.3733/ca.v008n11p11. November 1954.
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Abstract
Abatement of the offensive odors rising from disposal ponds of liquid winery wastes is a major problem of many California vintners.
Vaughn R, Marsh G. 1954. Disposal of winery wastes: Effective treatment of stillage by combination of neutralization, anaerobic digestion, and oxidation. Hilgardia 8(11):11-16. DOI:10.3733/ca.v008n11p11
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