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The kara mandarin: Tangerine-type, late spring fruit of excellent eating considquality is promising
Authors
James W. CameronRobert K. Soost
Authors Affiliations
James W. Cameron is Assistant Geneticist, University of California, Riverside; Robert K. Soost is Assistant Geneticist, University of California, Riverside.Publication Information
Hilgardia 7(7):4-4. DOI:10.3733/ca.v007n07p4. July 1953.
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Abstract
The Kara mandarin is a tangerine-type citrus fruit, which was first described in 1935. Its parents were the Satsuma mandarin and the King-probably a tangor. Because of its high quality, additional studies were made in 1952 on the behavior of the Kara.
Cameron J, Soost R. 1953. The kara mandarin: Tangerine-type, late spring fruit of excellent eating considquality is promising. Hilgardia 7(7):4-4. DOI:10.3733/ca.v007n07p4
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