Pricing milk on solids content: Different prices paid to producers for milk are based on percentage of fat and nonfat solids

Clarke, D; Hassler, J

Pricing milk on solids content: Different prices paid to producers for milk are based on percentage of fat and nonfat solids

Authors

D. A. Clarke
J. B. Hassler

Authors Affiliations

D. A. Clarke, Jr., is Assistant Professor of Agricultural Economics, University of California, Berkeley; J. B. Hassler is Instructor in Agricultural Economics, University of California, Berkeley.

Publication Information

Hilgardia 7(7):2-2. DOI:10.3733/ca.v007n07p2. July 1953.

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Abstract

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