Efficiency in fruit marketing: Effect of different types of equipment on in-plant transportation costs in fresh-fruit packing houses
AuthorL. L. Sammet
Author AffiliationsL. L. Sammet is Co-operative Agent of the University of California Agricultural Experiment Station, Berkeley and the Bureau of Agricultural Economics, United States Department of Agriculture.
Hilgardia 6(12):7-11. DOI:10.3733/ca.v006n12p7. December 1952.
This article is the second section of Part VI of a series of reports of studies on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made cooperatively by the University of California Giannini Foundation of Agricultural Economics, and the Bureau of Agricultural Economics, United States Department of Agriculture, under the authority of the Research and Marketing Act.
Also in this issue:State's productive capacity: Changes in production of livestock and livestock products projected for 1955 on basis of trends
Christmas tree production: Winter season is favorable planting time for tree crop to meet expanding California market
Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging
Brown checking of celery: Variety and relative accumulation of potassium and boron found to be factors affecting incidence of disease
Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins
Methods for the isolation of Brucella abortus