Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins
AuthorJessie V. Coles
Author AffiliationsJessie V. Coles is Professor of Home Economics, University of California College of Agriculture, Berkeley.
Hilgardia 6(12):9-11. DOI:10.3733/ca.v006n12p9. December 1952.
The third of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agriculture under the authority of the Research and Marketing Act.
Also in this issue:State's productive capacity: Changes in production of livestock and livestock products projected for 1955 on basis of trends
Christmas tree production: Winter season is favorable planting time for tree crop to meet expanding California market
Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging
Brown checking of celery: Variety and relative accumulation of potassium and boron found to be factors affecting incidence of disease
Efficiency in fruit marketing: Effect of different types of equipment on in-plant transportation costs in fresh-fruit packing houses
Methods for the isolation of Brucella abortus