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Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins
Author
Jessie V. ColesAuthor Affiliations
Jessie V. Coles is Professor of Home Economics, University of California College of Agriculture, Berkeley.Publication Information
Hilgardia 6(12):9-11. DOI:10.3733/ca.v006n12p9. December 1952.
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Abstract
The third of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agriculture under the authority of the Research and Marketing Act.
Coles J. 1952. Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins. Hilgardia 6(12):9-11. DOI:10.3733/ca.v006n12p9
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