Summer squash storage studies: Investigations of post harvest chemical changes in summer squash stored at different temperatures

Lorenz, O

Summer squash storage studies: Investigations of post harvest chemical changes in summer squash stored at different temperatures

Author

O. A. Lorenz

Author Affiliations

O. A. Lorenz is Associate Professor of Truck Crops, University of California College of Agriculture, Davis.

Publication Information

Hilgardia 6(5):4-4. DOI:10.3733/ca.v006n05p4. May 1952.

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Abstract

Summer squash fruits remained in marketable condition for about 14 to 17 days when stored at 32° F; for about 14 days at 50° F; for eight days at 60° F; and for six days at 70° F.

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