Research in viticulture: Work aims at better quality of grapes and wines and at development of improved production methods

Also in this issue:

National farm price policy: Government price control on agricultural products, price floors, price ceilings and methods to be employed

Summer squash storage studies: Investigations of post harvest chemical changes in summer squash stored at different temperatures

Duster equipment on tomatoes: Effectiveness of a duster with and without hood compared in field tests controlling caterpillars

Sprouting broccoli spacing: Five varieties studied to determine closest spacing to yield heads of freezing and fresh market standards

Spray thinning of olives: Experimental postbloom applications of hormone NAA bring undersized fruit up to canning size

Root-knot and root-lesion nematodes: Soil fumigation reduces infestations but can not be used growing orchards or vineyards

New purple scale parasite: A second natural enemy of citrus pest established in California may be effective in low host infestations

Improving prune dehydration: Work simplification study and methods analysis of current dehydrater practices suggest improvements

Ant control in citrus groves: Argentine ant controlled for about six months by thorough spring application of chlordane spray

Enemies of avocado pests: Parasites and predators if protected by sparing use of insecticides will keep avocado pests in check

Baby Klondike Watermelon: Seeds of eight-inch watermelon of good eating quality commercially available in quantity

The propagation of citrus by cuttings