2,4-D and citrus fruit sizes: Increase of citrus fruit size primarily due to accelerated growth rate from spray treatment

Stewart, W; Hield, H

2,4-D and citrus fruit sizes: Increase of citrus fruit size primarily due to accelerated growth rate from spray treatment

Authors

Wm. S. Stewart
H. Z. Hield

Authors Affiliations

Wm. S. Stewart is Associate Plant Physiologist in the Experiment Station, Riverside; H. Z. Hield is Senior Laboratory Technician. in the Experiment Station, Riverside.

Publication Information

Hilgardia 4(4):5-6. DOI:10.3733/ca.v004n04p5. April 1950.

PDF of full article, Cite this article

Abstract

For the sixth successive year the grower of Valencia oranges apparently is faced with small-sized fruit in 1950— even though the size is larger than in 1949.

Also in this issue:

Dairy cow replacements: About 90% of Los Angeles County in-shipments in 1949 came from areas other than the milkshed

Peaches for warm climates: New varieties are solving problem of insufficient winter chilling in southern California orchards

Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality

Male-sterile tomatoes: Unfruitful mutants offer several advantages for the production of hybrid seed

The redwoods of California: Conservation of Sequoias possible through seedling maintenance and proper cutting practices

Oak pit scales: Control possible with emulsion-type foliage oil and toxaphene spray

Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

Potato scab control: Applications of sulfur to increase soil acidity effective in reducing disease in experiments in Kern County

Sweet corn: Growth and yield affected by irrigation in semiarid areas

Egg washing field trials: Studies indicate clean unwashed eggs are most suitable for satisfactory storage

Root development and soil moisture