Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

Grogan, R

Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

Author

R. G. Grogan

Author Affiliations

R. G. Grogan is Instructor in Plant Pathology and Junior Plant Pathologist in the Experiment Station, Davis.

Publication Information

Hilgardia 4(4):10-14. DOI:10.3733/ca.v004n04p10. April 1950.

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Abstract

Fruit rot in the California canning tomato crop is an important problem because state standardization laws require that fruit having 5% or more rot at the time of inspection be rejected as unfit for processing.

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