Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Three-part program: Improvement of dairy herds demonstrated by owner association
Author
F. W. DormanAuthor Affiliations
F. W. Dorman is Assistant Farm Advisor, San Diego County.Publication Information
Hilgardia 3(9):6-12. DOI:10.3733/ca.v003n09p6. September 1949.
PDF of full article, Cite this article
Abstract
High production of milk and butter-fat—by itself—is an inadequate index of successful dairy herd management. It also must be economical.
Dorman F. 1949. Three-part program: Improvement of dairy herds demonstrated by owner association. Hilgardia 3(9):6-12. DOI:10.3733/ca.v003n09p6
Also in this issue:
Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still lowOrange sizes and irrigation: Tests in Riverside County indicate irrigation practices may have influence on fruit size
Grass seed production: Potentially profitable crop suitable for place in crop rotation system
Better polled cattle: Practical plan for gradual change-over from horned to polled herd offered established breeders
Dairy cows in hot weather: Temperatures above 80° F reflected in both lowered production and the solids-not-fat content of the milk
Sheep production experiments: Effectiveness of hormone injections studied in breeding program for spring lamb market
Parathion tested on fig pests: Insecticide studied as control spray for scale and Pacific mites on figs
Estrogens for fattening poultry: Treatment of chickens on increase but is not recommended for turkeys
Celery production expensive: Costs higher than for any other field-grown vegetable in southern California
White potatoes: Effect of irrigation on production studied through three seasons
Sweet potatoes: Care required during storage between harvest and market
The inheritance of flower types in Cucumis and Citrullus