Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low

Erdman, H; Adams, W

Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low

Authors

H. E. Erdman
W. E. Adams

Authors Affiliations

H. E. Erdman is Professor of Agricultural Economics, Agricultural Economist in the Experiment Station, and Agricultural Economist on the Giannini Foundation, Berkeley; W. E. Adams was Research Assistant in Agricultural Economics, Giannini Foundation, Berkeley, during the collection and collation of the material covered by this report.

Publication Information

Hilgardia 3(9):2-2. DOI:10.3733/ca.v003n09p2. September 1949.

PDF of full article, Cite this article

Abstract

Also in this issue:

Orange sizes and irrigation: Tests in Riverside County indicate irrigation practices may have influence on fruit size

Grass seed production: Potentially profitable crop suitable for place in crop rotation system

Three-part program: Improvement of dairy herds demonstrated by owner association

Better polled cattle: Practical plan for gradual change-over from horned to polled herd offered established breeders

Dairy cows in hot weather: Temperatures above 80° F reflected in both lowered production and the solids-not-fat content of the milk

Sheep production experiments: Effectiveness of hormone injections studied in breeding program for spring lamb market

Parathion tested on fig pests: Insecticide studied as control spray for scale and Pacific mites on figs

Estrogens for fattening poultry: Treatment of chickens on increase but is not recommended for turkeys

Celery production expensive: Costs higher than for any other field-grown vegetable in southern California

White potatoes: Effect of irrigation on production studied through three seasons

Sweet potatoes: Care required during storage between harvest and market

The inheritance of flower types in Cucumis and Citrullus