Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949

Winkler, A

Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949

Author

A. J. Winkler

Author Affiliations

A. J. Winkler is Professor of Viticulture and Viticulturist in the Experiment Station, Davis.

Publication Information

Hilgardia 3(5):9-15. DOI:10.3733/ca.v003n05p9. May 1949.

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Abstract

Within the limit of a grape vine's capacity to bear fruit, the date of ripening is determined mainly by heat and can not be hastened by a reduction in crop.

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