Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Canning tomatoes: Color measurement as an aid in grading tomatoes to specifications
Author
John H. MacGillivrayAuthor Affiliations
John H. MacGillivray is Associate Professor of Truck Crops and Olericulturist in the Experiment Station, Davis.Publication Information
Hilgardia 3(5):12-12. DOI:10.3733/ca.v003n05p12. May 1949.
PDF of full article, Cite this article
Abstract
Color is an important quality characteristic of canning tomatoes.
MacGillivray J. 1949. Canning tomatoes: Color measurement as an aid in grading tomatoes to specifications. Hilgardia 3(5):12-12. DOI:10.3733/ca.v003n05p12
Also in this issue:
Fruit prices: Returns to growers influence business conditions in many California communitiesSupervised control of insects: Utilizes parasites and predators and makes chemical control more efficient
Codling moth on apricots: Field investigations of problem started in 1948 are to be continued during current season
Wireworms in lima beans: Control by seed treatment with high gamma benzene hexachloride-BHC-investigated
Plant breeding: Disease resistant genes of nonagricultural wheat transferred to commercial bread wheat
Black scale control: Supply of natural enemy developed by using pest a s foster host on noneconomic plants
Acidification of California soils: Many pumped irrigation waters of State require large additions of acid to add appreciable amount to soil
Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949
Chickens in hot weather: Effects of high air temperatures and methods of cooling poultry houses under study
Irrigated pasture costs: Studies revealed costs per animal-unit month varied from $1.00 to over $7.00
Breeding of mares: Management and accurate records may increase percentage of live foals
Shape of the water table in tile drained land