Scarlet grape: New variety for fresh juice and jellies

Olmo, H

Scarlet grape: New variety for fresh juice and jellies

Author

H. P. Olmo

Author Affiliations

H. P. Olmo is Associate Professor of Viticulture and Associate Viticulturist in the Experiment Station, Davis.

Publication Information

Hilgardia 2(8):4-4. DOI:10.3733/ca.v002n08p4b. August 1948.

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Abstract

The following extract is from Experiment Station Bulletin 706 which may be obtained without charge by addressing the Publications Office, College of Agriculture, University of California, Berkeley 4, California. Cuttings of this variety are not offered for sale or distribution by the University of California, but may be purchased from nurserymen.

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