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Prunes: Improved packing procedure and new use for cull fruit developed
Authors
Agnes Fay MorganMary Groody
Authors Affiliations
Agnes Fay Morgan is Professor of Home Economics and Biochemist in the Agricultural Experiment Station, Berkeley; Mary E. Groody was Principal Laboratory Technician, Department of Home Economics, Berkeley, during these studies.Publication Information
Hilgardia 2(8):11-12. DOI:10.3733/ca.v002n08p11a. August 1948.
PDF of full article, Cite this article
Abstract
Studies Indicate Nutritional Value of Culls in Commercial Dog Foods
Morgan A, Groody M. 1948. Prunes: Improved packing procedure and new use for cull fruit developed. Hilgardia 2(8):11-12. DOI:10.3733/ca.v002n08p11a
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