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Liquid sugars: Studied in the freezing of apricots, peaches and nectarines
Author
M. A. JoslynAuthor Affiliations
M. A. Joslyn is Associate Professor of Food Technology and Associate Biochemist in the Experiment Station, Berkeley.Publication Information
Hilgardia 2(8):12-15. DOI:10.3733/ca.v002n08p12. August 1948.
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Abstract
Experimental packs of frozen apricots, peaches and nectarines—to study the protective effect of sugar—were begun in the summer of 1946.
Joslyn M. 1948. Liquid sugars: Studied in the freezing of apricots, peaches and nectarines. Hilgardia 2(8):12-15. DOI:10.3733/ca.v002n08p12
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