Prunes: Improved packing procedure and new use for cull fruit developed

Morgan, A; Groody, M

Prunes: Improved packing procedure and new use for cull fruit developed

Authors

Agnes Fay Morgan
Mary Groody

Authors Affiliations

Agnes Fay Morgan is Professor of Home Economics and Biochemist in the Agricultural Experiment Station, Berkeley; Mary E. Groody was Principal Laboratory Technician, Department of Home Economics, Berkeley, during these studies.

Publication Information

Hilgardia 2(8):11-12. DOI:10.3733/ca.v002n08p11a. August 1948.

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Abstract

Studies Indicate Nutritional Value of Culls in Commercial Dog Foods

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