Sulfur house operation: Simple procedure requires good materials and exacting care
AuthorsH. J. Phaff
E. M. Mrak
Authors AffiliationsH. J. Phaff is Assistant Professor of Food Technology and Assistant Microbiologist in the Experiment Station, Berkeley; E. M. Mrak is Associate Professor of Food Technology and Mycologist in the Experiment Station, Berkeley.
Hilgardia 2(7):11-11. DOI:10.3733/ca.v002n07p11. July 1948.
A detailed report on this subject is in the recently published Agricultural Experiment Station Circular 382 “Sulfur House Operation” whirh is available without cost at the local ofice of the Farm Advisor or by addressing the Publications Ofice, College of Agriculture, Berkeley 4, Calijornia.
Also in this issue:Walnut situation and outlook: As of April, 1948
Wedgeleaf ceanothus, range brush: Increase studied and control method recommended
Codling moth on walnuts: Southern California studies of varying methods of DDT application
Washington navels: 2,4-D water sprays to reduce preharvest drop of oranges
Good range management: Practices are especially important to stockmen during years of deficient rainfall
Chemical weed control equipment: Pumps, power, tanks, booms, and nozzles must fit crop requirements for best results
New seedless table grapes: Perlette and Delight, two new early maturing varieties
Freestone peaches: Successfully dried when dehydrated according to recommended practice
Caterpillars on tomatoes: Recognition of the kind is the first requirement in control program
Salt water in wells: Intrusion into water wells limited to certain areas
Dry bark of lemons prevalent: In coastal areas on various rootstocks and found to extend inland
California blackeye 5: State's third most important dry bean being improved for wilt resistance
Red scale on citrus: Use of DDT for control studied
Etiology and transmission of endosepsis (internal rot) of the fruit of the fig