Automatic temperature: Control recommended for improved wine-growing

Marsh, G

Automatic temperature: Control recommended for improved wine-growing

Author

George L. Marsh

Author Affiliations

George L. Marsh is Assistant Professor of Food Technology, and Assistant Chemist in the Experiment Station, Berkeley.

Publication Information

Hilgardia 2(4):5-8. DOI:10.3733/ca.v002n04p5a. April 1948.

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Abstract

Quality of product in wine-growing could be improved markedly by a closer application of technological knowledge concerning refrigeration requirements of fermentation.

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