Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Steamed cull limas palatable protein source for hogs
Author
E. H. HughesAuthor Affiliations
E. H. Hughes, is Professor of Animal Husbandry and Animal Husbandman in the Experiment Station, Davis.Publication Information
Hilgardia 1(3):3-3. DOI:10.3733/ca.v001n03p3b. February 1947.
PDF of full article, Cite this article
Abstract
Tons of cull and damaged beans are fed annually to livestock in the United States.
Hughes E. 1947. Steamed cull limas palatable protein source for hogs. Hilgardia 1(3):3-3. DOI:10.3733/ca.v001n03p3b
Also in this issue:
Irrigated pastures may be favorable to livestock parasitesSeek answers to nitrogen needs of orchards in state
2,4D valuable as weed killer when properly used but can be detrimental to soil and crops if mishandled
Economic outlook for the California dairy industry
Poisonous plants on the range hold important place among causes of stock fatalities
Nutritional deficiencies in dams found to be cause of deformities of “Acorn calves”
Nutritional value of plants not lowered by chemical fertilization research reveals
Control of coddling moth with DDT spray on apples and pears good in investigational work
Selection and management of turkey breeding stock are subjected to studies
Application of micronutrient elements to crop may avoid failure and cost is low
Abstracts of new publications
Factors affecting efficiency in fumigation with hydrocyanic acid