High-sugar sweet corn hybrids in southern California
AuthorJames W. Cameron
Author AffiliationsJames W. Cameron is Professor of Horticultural Science and Geneticist, University of California, Riverside.
Hilgardia 31(2):12-13. DOI:10.3733/ca.v031n02p12. February 1977.
No new hybrids have yet been introduced, but some of the hybrids tested have many good qualities.
Characteristics evaluated include plant vigor, ear length, husk cover, kernel sweetness and tenderness, and tolerance to ozone air pollution.
Also in this issue:Thirty years—progress and perspective
Keeping small cities beautiful: Measuring quality of community life in nonmetropolitan cities
Crop rotation improves nitrogen utilization
California oak tanks for California wine
Antibiotic studies help feedlot calves
Weed control in processing tomatoes
Fungicide controls botrytis in strawberry
Second taxonomic study of California mealybugs, with descriptions of new species (Homoptera: Coccoidea: Pseudococcidae)