California oak tanks for California wine
AuthorsWilliam A. Dost
Authors AffiliationsWilliam A. Dost is Extension Forest Products Specialist, Cooperative Extension, University of California, Berkeley; Michael Gorvad is Staff Research Associate, Cooperative Extension, University of California, Berkeley.
Hilgardia 31(2):8-9. DOI:10.3733/ca.v031n02p8. February 1977.
Permeability studies show that California white oak containers will hold wine during wine aging with a minimum loss from seepage and evaporation. Effects of this wood on quality were not evaluated.
Also in this issue:Thirty years—progress and perspective
Keeping small cities beautiful: Measuring quality of community life in nonmetropolitan cities
Crop rotation improves nitrogen utilization
Antibiotic studies help feedlot calves
High-sugar sweet corn hybrids in southern California
Weed control in processing tomatoes
Fungicide controls botrytis in strawberry
Second taxonomic study of California mealybugs, with descriptions of new species (Homoptera: Coccoidea: Pseudococcidae)