Triticale shows little potential for central valleys
AuthorsJohn D. Prato
Calvin O. Qualset
Herbert E. Vogt
Kenyon D. Beatty
Sidney W. Kite
Jerry St. Andre
John F. Williams
Jack P. Orr
Authors Affiliations.; .; .; .; .; .; .; ..
Hilgardia 30(9):14-15. DOI:10.3733/ca.v030n09p14. September 1976.
The development of triticale, a cross of wheat and rye, has spanned many years. Recently, however, the effort have been widely publicized, creating interest among agricultural scientists and arousing the curiosity of growers and consumers. In the past 10 years triticale has shown some promise of becoming a crop for California.
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