Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Apricot softening: A problem of the canned fruit

Author

L. L. Claypool

Publication Information

Hilgardia 28(7):4-4. DOI:10.3733/ca.v028n07p4a. July 1974.

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Abstract

CANNING IS THE PRINCIPAL outlet for California apricots which account for nearly all of the USA pack. Softening of fruit in the can has been recognized as a problem for over 10 years. Annual evaluations by the Canners League of California of the foreign pack available on the European market indicate that softening is a problem for all major apricot producing countries.

Claypool L. 1974. Apricot softening: A problem of the canned fruit. Hilgardia 28(7):4-4. DOI:10.3733/ca.v028n07p4a
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