Citrus grove rejuvenation study: Ten areas selected for stationwide research on problems of decline in production and fruit size
AuthorW. S. Stewart
Hilgardia 8(10):9-10. DOI:10.3733/ca.v008n10p9. October 1954.
The following article is the first report of progress in research conducted by Citrus Grove Rejuvenation Research Committee, University of California, Citrus Experiment Station, Riverside, organized under and financed by a special appropriation by the California State Legislature.
Also in this issue:Trucks in produce marketing: About 15% of California's interstate shipments of fresh fruits and vegetables are moved by truck
Pacific coast canned fruits: F.o.b. prices reflect average industry experience for the period June 1, 1953 through May 30, 1954
World-wide grape surplus: Analysis of price-depressing effects of California's exportable surpluses on the grape product markets
Rancid flavor in fresh milk: Activating effect of some pipeline milkers and farm tanks apparently major cause of rancidity
Poison gas tests on gophers: Gases and gas bombs much less effective and more costly than poison bait, contrary to common claims
Irrigation tests with oranges: Effects of various irrigation practices on growth and production of citrus trees subject of studies
Reseeding controlled burns: Records of 45 controlled brush burns in woodland-grass areas indicate self-reseeding predominates
Forage composition and yield: Studies of forage regrowth and grazing capacity on controlled burned areas in northern California
Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit
Experiments with the aster-yellows virus from several states
Transmission of California aster yellows to potato by Cicadula divisa
Transmission of California aster and celery-yellows virus by three species of leafhoppers