Salt water in wells: Intrusion into water wells limited to certain areas
AuthorC. N. Johnston
Author AffiliationsC. N. Johnston is Associate Professor of Irrigation and Associate Irrigation Engineer in the Experiment Station, Davis.
Hilgardia 2(7):12-12. DOI:10.3733/ca.v002n07p12. July 1948.
Salt-water contamination of wells, causing them to supply brackish water which will injure the crops they irrigate, is a probability in very limited areas only.
Johnston C. 1948. Salt water in wells: Intrusion into water wells limited to certain areas. Hilgardia 2(7):12-12. DOI:10.3733/ca.v002n07p12
Also in this issue:Walnut situation and outlook: As of April, 1948
Wedgeleaf ceanothus, range brush: Increase studied and control method recommended
Codling moth on walnuts: Southern California studies of varying methods of DDT application
Washington navels: 2,4-D water sprays to reduce preharvest drop of oranges
Good range management: Practices are especially important to stockmen during years of deficient rainfall
Chemical weed control equipment: Pumps, power, tanks, booms, and nozzles must fit crop requirements for best results
New seedless table grapes: Perlette and Delight, two new early maturing varieties
Freestone peaches: Successfully dried when dehydrated according to recommended practice
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Sulfur house operation: Simple procedure requires good materials and exacting care
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California blackeye 5: State's third most important dry bean being improved for wilt resistance
Red scale on citrus: Use of DDT for control studied
Etiology and transmission of endosepsis (internal rot) of the fruit of the fig