Caterpillars on tomatoes: Recognition of the kind is the first requirement in control program
AuthorsA. E. Michelbacher
W. W. Middlekauff
N. B. Akesson
Authors AffiliationsA. E. Michelbacher is Assistant Professor of Entomology and Assistant Entomologist in the Experiment Station, Berkeley; W. W. Middlekauff is Assistant Professor of Entomology ahd Assistant Entomologist in the Experiment Station, Berkeley; N. B. Akesson is Instructor in Agricultural Engineering and Junior Agricultural Engineer in the Experiment Station, Davis.
Hilgardia 2(7):10-10. DOI:10.3733/ca.v002n07p10. July 1948.
A detailed report on this subject, with control recommendations, is published in the Agricultural Experiment Station Circular 384, “Controlling Common Pests of Tomato in Northern California,” and is available without charge at the local office of the Farm Advisor or by addressing the Publications Office, College o/ Agriculture, Berkeley 4, California.
Also in this issue:Walnut situation and outlook: As of April, 1948
Wedgeleaf ceanothus, range brush: Increase studied and control method recommended
Codling moth on walnuts: Southern California studies of varying methods of DDT application
Washington navels: 2,4-D water sprays to reduce preharvest drop of oranges
Good range management: Practices are especially important to stockmen during years of deficient rainfall
Chemical weed control equipment: Pumps, power, tanks, booms, and nozzles must fit crop requirements for best results
New seedless table grapes: Perlette and Delight, two new early maturing varieties
Freestone peaches: Successfully dried when dehydrated according to recommended practice
Sulfur house operation: Simple procedure requires good materials and exacting care
Salt water in wells: Intrusion into water wells limited to certain areas
Dry bark of lemons prevalent: In coastal areas on various rootstocks and found to extend inland
California blackeye 5: State's third most important dry bean being improved for wilt resistance
Red scale on citrus: Use of DDT for control studied
Etiology and transmission of endosepsis (internal rot) of the fruit of the fig