Orderly marketing for California avocados
Author
Stephen H. SosnickAuthor Affiliations
Stephen H. Sosnick was Assistant Professor of Agricultural Economics and Assistant Agricultural Economist in the Experiment Station and on the Giannini Foundation, Davis.Publication Information
Hilgardia 33(14):707-776. DOI:10.3733/hilg.v33n14p707. December 1962.
PDF of full article, Cite this article
Abstract
This study describes the salient features of avocado marketing—sources and trends of supply, concentration and collaboration among handlers, heterogeneity of the commodity, seasonality and storeability, handling costs, and selling policies. In addition, quantitative characteristics of the wholesale demand for Calavo avocados are estimated, both by years and by weeks. Finally, the study develops a procedure for planning sales within a season to the best advantage of California growers and handlers.
Literature Cited
Avocado Administrative Committee. Annual report. 1955-1960. Florida: Homestead.
Brooke D. L. External quality factors of Florida avocados—their importance to the consumer. Florida Agr. Exp. Sta. Bul. 1959. 617:
Calavo Growers of California. Bylaws and marketing agreement as amended to December 18, 1953 1953.
Calavo Growers of California. Annual reports 1925-1958.
Calavo News. Set new timetable for variety program. No. 1959. 16(August 20):
California Agricultural Extension Service. Orange County avocado management study 1953. (Mimeo.)
California Agricultural Extension Service. San Diego County avocado management study 1954. (Mimeo.)
California Agricultural Extension Service. Sample costs to produce avocados, San Diego County 1958. (Mimeo.)
California Avocado Society. Yearbooks 1916-1958.
California Crop and Livestock Reporting Service. California fruit and nut acreage as of 1959 1960.
California Department of Agriculture, Bureau of Markets. Marketing order for the promotion of California avocados 1960.
California Legislature, Joint Legislative Committee on Agricultural and Livestock Problems. Special report on maturity standards for avocados 1958.
Foote R. J. Analytical tools for studying demand and price structures. U. S. Dept. Agr. Handbook. 1958. 146:
Foytik J. Characteristics of demand for California plums. Hilgardia. 1951. 20(20):407-527. DOI: 10.3733/hilg.v20n20p407 [CrossRef]
Freistadt Dave. Harvesting avocados. 1958. California Avocado Society Yearbook.
Gavet E. E. Labor used for fruits and tree nuts. U. S. Dept. Agr. Stat. Bul. 1958. 232:
Hawaiian Agricultural Extension Service. Statistics of Hawaiian agriculture 1959.
Hodgson R. W. The California avocado industry. California Agr. Ext. Cir. 1947. 43:
Hoos S., Boles J. N. Oranges and orange products; changing economic relationships. California Agr. Exp. Sta. Bul. 1953. 731:
Hoos S., Seltzer R. E. Lemons and lemon products; changing economic relationships 1951-1952. California Agr. Exp. Sta. Bul. 1952. 729:
Mehren G. L., Erdman H. E. An approach to the determination of intraseasonal shifting of demand. Jour. Farm Economics. 1946. 28(2):587-96. DOI: 10.2307/1232566 [CrossRef]
Mundlak Y. Economic considerations in the design, and evaluation of production forecasts. Jour. Farm Economics. 1956. 38(5):1492-1500. DOI: 10.2307/1234575 [CrossRef]
Ruehle G. D. The Florida avocado industry. Florida Agr. Exp. Sta. Bul. 1958. 602:
Stokdyk E. A. Sales methods and policies of the Calavo growers of California. California Agr. Exp. Sta. Bul. 1932. 539:
Talbot G. M. Economic aspects of the Florida avocado industry 1954. Statement presented at a public hearing at Homestead, Florida, on a proposed marketing agreement for Florida avocados. (Mimeo.)
United States Department of Agriculture. Report of the Federal Horticultural Board 1928.
United States Department of Agriculture. Report of the Chief of the Plant Quarantine and Control Administration 1932.
United States Department of Agriculture. Report of the Chief of the Bureau of Plant Quarantine 1934.
United States Department of Agriculture. Report of the Chief of the Bureau of Entomology and Plant Quarantine 1936.
United States Department of Agriculture. Fruits (noncitrus), production, farm disposition, value, and utilization of sales, 1889-1944 1948.
United States Department of Agriculture. United States tariff rates on agricultural products 1951.
United States Department of Agriculture. Fruits (noncitrus), production, farm disposition, value, and utilization of sales, 1944-1949, revised estimates. Stat. Bul. 1952. 114:
United States Department of Agriculture. Fruits, noncitrus, by states, 1949-1955. Stat. Bul. 1956. 192:
United States Department of Agriculture. Fruits, noncitrus, by states, 1956 and 1957 1958a.
United States Department of Agriculture. Homemakers appraise citrus products, avocados, dates, and raisins 1958b.
United States Department of Agriculture. Fruits, noncitrus, by states, 1958 and 1959 1960.
United States Department of Agriculture. Foreign agricultural trade, U. S. imports of fruits and vegetables under quarantine, by countries of origin 1937-1960. Annual
United States Department of Agriculture. Los Angeles unloads of fresh fruits and vegetables. 1950-1960. Federal-State Market News Service. Annual
United States Department of Commerce. Imports of fruits and fruit preparations. Monthly statement. 1937, 1940, 1941. 3052:1938
United States Department of Commerce. U. S. imports of merchandise for consumption, commodity by country of origin. Foreign Trade Rept. 1944-1960. FT110: Monthly