Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Commodity tolerance studies of deciduous fruits to moist heat and fumigants

Authors

L. L. Claypool
H. M. Vines

Authors Affiliations

L. L. Claypool was Professor of Pomology and Pomologist in the Agricultural Experiment Station, Davis; H. M. Vines was Formerly Junior Specialist in Pomology, Davis.

Publication Information

Hilgardia 24(12):297-355. DOI:10.3733/hilg.v24n12p297. March 1956.

PDF of full article, Cite this article

Abstract

Studies were made of commodity tolerance of deciduous fruits to various treatments designed as possible conditions for the movement of fruits across quarantine barriers set up for the Oriental and other fruit flies. Of the many chemicals tested the two showing greatest promise were ethylene dibromide and ethylene chlorobromide. The margin of safety between dosages of these two chemicals reported to give complete kill of all stages of certain fruit flies and dosages that damaged the fruit was much greater than with methyl bromide—a widely used fumigant. Bromine residues remaining in treated fruits were small and these dissipated rapidly; they were thought to be of little concern to public health. Should an insect pest such as the Oriental fruit fly become established in California and create a quarantine problem, the successful use of commodity treatments for interstate movement of deciduous tree fruits seems very promising.

Literature Cited

Armitage H. M. Susceptibility of California fruits and vegetables to attack by the Oriental fruit fly (Dacus dorsalis). California Dept. Agr. Bul. 1951. 40(1):12-20.

Balock J. W. Commodity treatments. U. S. Dept. Agr., Bur. Ent. and Plant Quarantine, Honolulu, T.H. Quarterly Report, January 1 to March 31. 1950. 1950:30 31. (Mimeo.)

Balock J. W., Lindgren D. L. Toxicity of various compounds as fumigants to eggs and larvae of the Oriental fruit fly. Jour. Econ. Ent. 1951. 44:657-59.

Claypool L. L. Red color increase in fruits after harvest following treatment with methyl bromide. Amer. Soc. Hort. Sci. Proc. 1940. 38:289-90.

Claypool L. L. Some effects of methyl bromide upon Bartlett pears. Blue Anchor. 1941. 18(2):16 17, 32

Claypool L. L., Keeper R. M. A colorimetric method for CO2 determination in respiration studies. Amer. Soc. Hort. Sci. Proc. 1942. 40:177-86.

Halogens in Pure Colors. Official methods of analysis. 1950. A.O.A.C. p. 689-90.

Jones W. W. Vapor heat treatment for fruits and vegetables grown in Hawaii. Hawaii Agr. Exp. Sta. Cir. 1940a. 16:

Jones W. W. Methyl bromide fumigation of papaya and tomato. Hawaii Agr. Exp. Sta. Cir. 1940b. 17:

Kenworthy A. L., Gaddis C. H. Tolerance of apple varieties to methyl bromide fumigation. Amer. Soc. Hort. Sci. Proc. 1946. 47:64-66.

Knott J. E., Claypool L. L. Some responses of tomato fruits to methyl bromide fumigation. Amer. Soc. Hort. Sci. Proc. 1940. 38:501-06.

Lewis S. E. Methyl bromide as a fumigant: Determination in air. Soc. Chem. Ind. Jour. 1945. 64:57-61. DOI: 10.1002/jctb.5000640301 [CrossRef]

Lindgren D. L., Balock J. W. Commodity treatments. U. S. Dept. Agr., Bur. Ent. and Plant Quarantine, Honolulu, T.H. Quarterly Report, January 1 to March 31. 1950. 1950:47-52.

Morris L. L., Claypool L. L. Some practical observations regarding methyl bromide fumigation of tomato fruits. California Dept. Agr. Bul. 1942. 31:76-79.

Phillips G. L., Bulger J. W. A practical method of gas analysis in ethylene dibromide fumigation. Bur. Ent. and Plant Quarantine, Hoboken, N.J. Spec. Report No. 1952. C-16: (Mimeo.)

Phillips W. R., Monro H. A. U. Methyl bromide injury to apples. Jour. Econ. Ent. 1939. 32:344

Rauscher W. H. Micro-, semi-micro-, and macrodeterminations of halogens in organic compounds. Indus. and Engin. Chem. Analyt. Ed. 1937. 9:296-99. DOI: 10.1021/ac50110a018 [CrossRef]

Shrader S. A., Beshgetoor A. W., Stenger V. A. Determination of total and inorganic bromide in foods fumigated with methyl bromide. Indus. and Engin. Chem. Analyt. Ed. 1942. 14:1-4. DOI: 10.1021/i560101a001 [CrossRef]

Sinclair W. B., Crandall P. R. Determination of ethylene dibromide in liquid and gas phases by the use of monoethanolamine. Jour. Econ. Ent. 1952. 45:80-82.

Stenger V. A., Shrader S. A., Beshgetoor A. W. Analytical methods for methyl bromide. Chem. Anal. 1939. 11:121-24.

Claypool L, Vines H. 1956. Commodity tolerance studies of deciduous fruits to moist heat and fumigants. Hilgardia 24(12):297-355. DOI:10.3733/hilg.v24n12p297
Webmaster Email: sjosterman@ucanr.edu