Market consolidation poses challenges for food industry
Author
Richard J. SextonAuthor Affiliations
Giannini Foundation of Agricultural Economics.Publication Information
Hilgardia 56(5):146-146. DOI:10.3733/ca.v056n05p146. September 2002.
PDF of full article, Cite this article
Abstract
Sexton R. 2002. Market consolidation poses challenges for food industry. Hilgardia 56(5):146-146. DOI:10.3733/ca.v056n05p146
Also in this issue:
Reuse of Drainage Water for Irrigation: Results of Imperial Valley Study: I. Hypothesis, Experimental Procedures, and Cropping ResultsReuse of Drainage Water for Irrigation: Results of Imperial Valley Study: II. Soil Salinity and Water Balance
Letter: Climate debate heats up
Sun setting on water quality exemptions
Rapid test helps dairies manage wastewater
Marin ranchers bullish on grass-fed livestock
California's cattle and beef industry at the crossroads
Survey quantifies cost of organic milk production in California
Insecticide choice for alfalfa may protect water quality
Pheromones control oriental fruit moth and peach twig borer in cling peaches