Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Latinos improve food habits through nutrition education
Authors
Lucia L. KaiserJeanette M. Sutherlin
Sallie C. Yoshida
Suzanne P. Murphy
Stuart D. Bresnick
Authors Affiliations
L.L. Kaiser is Community Nutrition Specialist, Department of Nutrition, UC Davis; J.M. Sutherlin is Nutrition, Family and Consumer Science Advisor; S.C. Yoshida is Program Representative, both with UCCE Fresno County; S.P. Murphy is State EFNEP Coordinator; S.D. Bresnick is a Doctoral Student, both with the Department of Nutrition, UC Davis. The authors thank Save Mart Supermarket for its support of this study and specifically the Save Mart in Sanger, which was the site for the Fresno County pilot study and focus group discussions.Publication Information
Hilgardia 52(4):32-35. DOI:10.3733/ca.v052n04p32. July 1998.
PDF of full article, Cite this article
Abstract
Identifying the health concerns and barriers to change of diverse audiences is essential to successful nutrition interventions that reduce the risk of chronic disease. This article reports some of the current activities that the Expanded Food and Nutrition Education Program (EFNEP) is undertaking in California to assess the needs of Latino clients and to develop culturally appropriate tools to evaluate changes in food-related behaviors. Latinos in Fresno County reported a number of improvements in food-related behaviors after attending EFNEP nutrition classes, particularly in the areas of reducing fat intake, using a wider variety of fruits and vegetables, shopping wisely and thawing meat safely. Nutrition educators working with Latinos need to find new ways to reach more family members, possibly including classes that involve spouses, newsletters and Spanish radio programs.
References
Federation of American Societies for Experimental Biology, Life Sciences Research Office. Prepared for the Interagency Board for Nutrition Monitoring and Related Research. Third Report on Nutrition Monitoring in the United States. Executive Summary 1995. Washington, DC: US Gov. Printing Office. p.51.
Franzao E. The American diet: a costly health problem. Food Review. 1996. 19(1):2-6.
Kuczmarski R, Flegal K, Campbell S, Johnson C. Increasing prevalence of overweight among U.S. adults. JAMA. 1994. 272:205-11. https://doi.org/10.1001/jama.272.3.205 PubMed PMID: 8022039
Romero-Gwynn E, Gwynn D, Grivetti L, MacDonald R, et al. Dietary acculturation among Latinos of Mexican descent. Nutrition Today. 1993. 28(4):6-12. https://doi.org/10.1097/00017285-199307000-00002
Stern MP, Gonzalez C, Mitchell BD, et al. Genetic and environmental determinants of type II diabetes in Mexico City and San Antonio. Diabetes. 1992. 41:484-92. https://doi.org/10.2337/diabetes.41.4.484 PubMed PMID: 1607073
Tredici AM, Joy AB, Omelich CL, Laughlin SG. Evaluation study of the California Expanded Food and Nutrition Education Program: 24-hour food recall data. J Am Diet Assoc. 1988. 88:185-90. PubMed PMID: 3339205
Also in this issue:
Ecology of a blackberry-leafhopper-parasite system and its relevance to California grape agroecosystemsPotpourri: New strategies, funding, partnerships
Science briefs
Scientists score dustbusting efforts in Antelope Valley
Summer boating main source of lake's MTBE
DustBusters reduce pollution, wind erosion: Though difficult to achieve, revegetation is best way to stabilize soil
Wind barriers offer short-term solution to fugitive dust
Grape growers report losses to black-foot and grapevine decline
Verticillium survives heat in Mojave Desert alfalfa
Pest management record-keeping duties shift with computerization
Celery petiole lesion damage caused by insecticide