Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Dietary change among Latinos of Mexican descent in California
Authors
Douglas GwynnR Barbara Turner
Louis Grivetti
Roger McDonald
Eunice Romero-Gwynn
Gwendolyn Stanford
Estella West
Eunice Williamson
Authors Affiliations
D. Gwynn is Research Sociologist, Department of Nutrition, UC Davis; B. Turner is Cooperative Extension Home Economists in the counties of Los Angeles, San Diego, Santa Clara, and Riverside, respectively; L. Grivetti is Professor, Department of Nutrition, UC Davis; R. McDonald is Assistant Professor, Department of Nutrition, UC Davis; E. Romero-Gwynn is Extension Nutrition Specialist; G. Stanford is Cooperative Extension Home Economists in the counties of Los Angeles, San Diego, Santa Clara, and Riverside, respectively; E. West is Cooperative Extension Home Economists in the counties of Los Angeles, San Diego, Santa Clara, and Riverside, respectively; E. Williamson is Cooperative Extension Home Economists in the counties of Los Angeles, San Diego, Santa Clara, and Riverside, respectively.Publication Information
Hilgardia 46(4):10-12. DOI:10.3733/ca.v046n04p10. July 1992.
PDF of full article, Cite this article
Abstract
Mexican immigrants to California and their descendants are maintaining some traditional eating patterns as they incorporate many new foods into their diets, a survey found. There have been modest increases in the consumption of milk, vegetables, and fruits. But not all changes are for the best: consumption of fats, sugar, and sliced white bread is up.
Gwynn D, Turner R, Grivetti L, McDonald R, Romero-Gwynn E, Stanford G, West E, Williamson E. 1992. Dietary change among Latinos of Mexican descent in California. Hilgardia 46(4):10-12. DOI:10.3733/ca.v046n04p10
Also in this issue:
Veterinary medicine in service to animal agricultureIn the San Joaquin Valley, cotton aphids have become resistant to commonly used pesticides
Tobacco budworm, pest of petunias, can be managed with Bt
Consumer attitudes toward locally grown produce
Fuji apple, radicchio, basil, walnut top specialty crop research needs
Deterring compaction of soil by heavy machinery
Irrigated warm- and cool-season grasses compared in Northern California pastures
Fight weeds and increase forage: Using oats as a companion crop in establishing alfalfa
Paving the way to a better artichoke
Brown-bagging Granny Smith apples on trees stops codling moth damage
Behavior and reproductive physiology of blood-sucking snipe flies (Diptera: Rhagionidae: Symphoromyia) attacking deer in Northern California