Several copper fungicides control olive leaf spot
Authors
G. Steven SibbettDennis H. Harper
Beth L. Teviotdale
Authors Affiliations
G. Steven Sibbett is Farm Advisor, Tulare County Cooperative Extension; Dennis H. Harper is Staff Research Associate, Kearney Agricultural Center, Parlier; Beth L. Teviotdale is Extension Plant Pathologist, Kearney Agricultural Center, Parlier.Publication Information
Hilgardia 43(5):30-31. DOI:10.3733/ca.v043n05p30. September 1989.
PDF of full article, Cite this article
Abstract
Tests evaluated control of olive leaf spot disease by several copper-containing fungicides and by various rates of Bordeaux mixture. Copper residues in all treatments were also monitored. There were differences among treatments in retention of copper residues but not in disease control.
Sibbett G, Harper D, Teviotdale B. 1989. Several copper fungicides control olive leaf spot. Hilgardia 43(5):30-31. DOI:10.3733/ca.v043n05p30
Also in this issue:
Biological control: Major emphasis in UC researchManaging yellow starthistle on rangeland
Improving orchard soil structure and water penetration
The ‘Achilles heel’ of pistachio fruit
Verticillium wilt found in southern California alfalfa
Survey detects viruses in almond, prune, and sweet cherry orchards
Intensive grazing increases beef production
Growth regulator controls tomato transplant height
Guthion-resistant walnut aphid parasite: Release, dispersal, and recovery in orchards
Parasite tolerates other pesticides
Computerized corral feed stations for dairy cows
Tailoring Cooperative Extension programs to serve home gardeners
Update on procedures for prospective RAWs
Computer generation of points on a plane
Treatment of boundary line overlap in a forest-sampling simulator