Rootstock effects on wine grapes

Ough, C; Wolpert, J; Foott, J

Rootstock effects on wine grapes

Authors

Cornelius S. Ough
James A. Wolpert
John H. Foott

Authors Affiliations

Cornelius S. Ough is Professor, Department of Viticulture and Etiology, University of California, Davis; James A. Wolpert is Extension Viticulturist, Department of Viticulture and Etiology, University of California, Davis; John H. Foott is Farm Advisor, University of California Cooperative Extension, San Luis Obispo County.

Publication Information

Hilgardia 43(4):27-29. DOI:10.3733/ca.v043n04p27. July 1989.

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Abstract

Chardonnay and Cabernet Sauvignon varieties were grafted onto phylloxera-resistant rootstocks in a vineyard not yet infested with the insect in the south central coastal region. Rootstocks influenced growth and yield, as well as composition and quality of juice and wine, but a major consideration would be phylloxera resistance.

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