Food production in a changing world

Also in this issue:

California wineries: Growth and change in a dynamic industry

French prune trees: Refuge for grape leafhopper parasite

Integrated control of botrytis bunch rot of grape

Attitudes of California milk producers toward bovine somatotropin

Resistant rootstocks may control fanleaf degeneration of grapevines

An overview of traction research at University of California, Davis

IPM information delivery to pest control advisers

Comparison of added fats in diets of lactating dairy cows

Buffalograss as a low-maintenance turf

Field-drying rice using modified swath harvesting

Preventive control of powdery mildew on grapevines

Some lepidopterous pests of central coast apricots

Desert alfalfa grazing–it's the leaf that counts

Predation on aphids in California’s alfalfa fields