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Persimmons for California
Authors
Kay RyugoCharles A. Schroeder
Akira Sugiura
Keizo Yonemori
Publication Information
Hilgardia 42(4):7-9. DOI:10.3733/ca.v042n04p7. July 1988.
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Abstract
Although the name ‘persimmon’ is American, of Algonquian origin, the major cultivars grown commercially in California belong to a species first brought to the United States from Japan in the 1800s. Most of these cultivars have distinct differences in fruit size, shape, and color.
Ryugo K, Schroeder C, Sugiura A, Yonemori K. 1988. Persimmons for California. Hilgardia 42(4):7-9. DOI:10.3733/ca.v042n04p7
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