Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
A comparison of three methods of pruning Gewurztraminer
Author
John H. FoottAuthor Affiliations
John H. Foott is Farm Advisor, Cooperative Extension, University of California, San Luis Obispo County.Publication Information
Hilgardia 41(1):9-9. DOI:10.3733/ca.v041n01p9. January 1987.
PDF of full article, Cite this article
Abstract
“Machine”-pruned vines had best yields
Foott J. 1987. A comparison of three methods of pruning Gewurztraminer. Hilgardia 41(1):9-9. DOI:10.3733/ca.v041n01p9
Also in this issue:
Lead quantities in plants, soil, and air near some major highways in southern CaliforniaA mandate for watershed research
Intensive management of small rangeland units increases forage and lamb productivity
Fertilization increases profitability of lamb production on small pastures
Grape phylloxera in California
Night picking
Characteristics of women in farming
Cotton seedlings can withstand some early leaf loss
Early-season navel oranges may be too sour for consumers
Robotic egg candling system