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Molecular studies of fruit ripening
Authors
Betty HessRoger Romani
Authors Affiliations
Betty Hess is Staff Research Associate, Department of Pomology, University of California, Davis; Roger J. Romani is Professor, Department of Pomology, University of California, Davis.Publication Information
Hilgardia 40(7):14-15. DOI:10.3733/ca.v040n07p14. July 1986.
PDF of full article, Cite this article
Abstract
Cultured pear fruit cells growing in a liquid suspension provide a useful model
Hess B, Romani R. 1986. Molecular studies of fruit ripening. Hilgardia 40(7):14-15. DOI:10.3733/ca.v040n07p14
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