Pheromone monitoring is cost-effective
Authors
Robin T. ErvinDaniel S. Moreno
John L. Baritelle
Philip D. Gardner
Authors Affiliations
Robin T. Ervin, former graduate student at University of California, Riverside, is now a graduate student at Oklahoma State University; Daniel S. Moreno is Research Entomologist, Agricultural Research Service, both of the U.S. Department of Agriculture, stationed at the University of California, Riverside; John L. Baritelle is Agricultural Economist, Economic Research Service, both of the U.S. Department of Agriculture, stationed at the University of California, Riverside; Philip D. Gardner is Economist, Department of Soils and Environmental Sciences, UC Riverside.Publication Information
Hilgardia 39(9):17-19. DOI:10.3733/ca.v039n09p17. September 1985.
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Abstract
Although several beneficial insect parasites control California red scale, Aonidiella aurantii (Maskell) in southern California desert citrus-growing areas, parasites are much less effective in the San Joaquin Valley. Chemical control has been the standard practice in Valley citrus, but potential development of resistance in California red scale has led to a search for alternative methods.
Two articles in the May-June issue of California Agriculture discussed computer simulation of red scale populations and prediction of infestations by trapping males. The following two articles report on CRS development in relation to degree-days and on the economic value of pheromone monitoring. The research has been funded by the Citrus Research Board, U.S. Department of Agriculture, and University of California Integrated Pest Management Project.
Also in this issue:
The academics and technology transferDirect marketing in California
Potential local markets for fresh produce
Subsurface drainage evaporation ponds
Decline of navel orange trees with trifoliate orange rootstocks
Tracking CRS development by degree-days
Incidence of walnut blackline disease in California's commercial orchards
Effect of irrigation treatments on alfalfa (Medicago sativa L.) production, persistence, and soil salinity in southern California