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Whole cottonseed increases milk fat, decreases milk protein
Authors
Scott TaylorArthur Aguirre
Edward DePeters
Authors Affiliations
Scott Taylor is Research Associates, Department of Animal Science, University of California, Davis; Arthur Aguirre is Research Associates, Department of Animal Science, University of California, Davis; Edward DePeters is Assistant Professor, Department of Animal Science, University of California, Davis.Publication Information
Hilgardia 39(5):23-24. DOI:10.3733/ca.v039n05p23. May 1985.
PDF of full article, Cite this article
Abstract
Taylor S, Aguirre A, DePeters E. 1985. Whole cottonseed increases milk fat, decreases milk protein. Hilgardia 39(5):23-24. DOI:10.3733/ca.v039n05p23
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