Evapotranspiration losses of tomatoes under drip and furrow irrigation
Authors
Elias FereresRobert M. Hagan
Delbert W. Henderson
William O. Pruitt
Authors Affiliations
Elias Fereres is former Irrigation and Surface Water Specialist, Cooperative Extension; Robert M. Hagan is Professors, Department of Land, Air, and Water Resources, UC Davis; Delbert W. Henderson is Professors, Department of Land, Air, and Water Resources, UC Davis; William O. Pruitt is Lecturer, Department of Land, Air, and Water Resources, and Irrigation Engineer in the Experiment Station, University of California, Davis.Publication Information
Hilgardia 38(5):10-11. DOI:10.3733/ca.v038n05p10. May 1984.
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Abstract
Not available – first paragraph follows:
Drip irrigation is frequently cited as a technique that can drastically reduce the irrigation water requirements of the principal crops in California. Compared with sprinkler or furrow irrigation, the drip method can result in great water saving during the years trees or vines are becoming established (see article on drip irrigation of almond trees, California Agriculture, September-October 1982). However, the potential water saving brought about by drip-irrigating row crops is uncertain.
Fereres E, Hagan R, Henderson D, Pruitt W. 1984. Evapotranspiration losses of tomatoes under drip and furrow irrigation. Hilgardia 38(5):10-11. DOI:10.3733/ca.v038n05p10
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