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Reasons for the decline in beef consumption
Author
Desmond A. JollyAuthor Affiliations
Desmond A. Jolly is Economist, Cooperative Extension, and Adjunct Lecturer, Department of Agricultural Economics, University of California, Davis.Publication Information
Hilgardia 37(5):14-15. DOI:10.3733/ca.v037n05p14. May 1983.
PDF of full article, Cite this article
Abstract
Health concerns played a part but price was most important
Jolly D. 1983. Reasons for the decline in beef consumption. Hilgardia 37(5):14-15. DOI:10.3733/ca.v037n05p14
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