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Cold storage of French prunes may expand dehydrator capacity
Authors
F. Gordon MitchellG. Steven Sibbett
Gene Mayer
Authors Affiliations
F. Gordon Mitchell is Extension Pomologist, Marketing, University of California, Davis; G. Steven Sibbett is Farm Advisor, Tulare County; Gene Mayer is Staff Research Associate, Pomology Extension, University of California, Davis.Publication Information
Hilgardia 35(1):20-22. DOI:10.3733/ca.v035n01p20. January 1981.
PDF of full article, Cite this article
Abstract
Improved fast-cooling methods make it praetical to harvest French prunes at optimum maturity and cold-store them for up to three weeks before dehydration.
Mitchell F, Sibbett G, Mayer G. 1981. Cold storage of French prunes may expand dehydrator capacity. Hilgardia 35(1):20-22. DOI:10.3733/ca.v035n01p20
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