Cold storage of French prunes may expand dehydrator capacity
AuthorsF. Gordon Mitchell
G. Steven Sibbett
Authors AffiliationsF. Gordon Mitchell is Extension Pomologist, Marketing, University of California, Davis; G. Steven Sibbett is Farm Advisor, Tulare County; Gene Mayer is Staff Research Associate, Pomology Extension, University of California, Davis.
Hilgardia 35(1):20-22. DOI:10.3733/ca.v035n01p20. January 1981.
AbstractImproved fast-cooling methods make it praetical to harvest French prunes at optimum maturity and cold-store them for up to three weeks before dehydration.
Mitchell F, Sibbett G, Mayer G. 1981. Cold storage of French prunes may expand dehydrator capacity. Hilgardia 35(1):20-22. DOI:10.3733/ca.v035n01p20
Also in this issue:Flight habits of the alfalfa seed chalcid, Bruchophagus roddi Guss. (Hymenoptera: Eurytomidae)
Revitalizing U.S. agricultural and food research
Price savings at California consumer co-ops
Effectiveness of pheromone mass-trapping of the smaller european elm bark beetle
Fungicide protects grapevines from Eutypa
The case for regional groundwater management
Is overdrafting groundwater always bad?
Sex pheromone offers promise for control of artichoke plume moth
Zorro annual fescue for emergency revegetation
Managing range and pasture to suppress tarweed
Impact of increasing energy costs on pump-irrigated agriculture
Parasitic nematode may control carpenterworm in fig trees
Donations for agricultural research, July 1, 1979—June 30, 1980
The citrus clonal protection program