Salt tolerance of corn in the Delta
AuthorsG. T. Hoffman
E. V. Maas
Jewell L. Meyer
Terry L. Prichard
Donald R. Lancaster
Authors AffiliationsG.J. Hoffman is with the U.S. Salinity Laboratory, USDA/SEA-AR, Riverside; E.V. Maas is with the U.S. Salinity Laboratory, USDA/SEA-AR, Riverside; Jewell L. Meyer is Soil and Water Specialists, U.C. Cooperative Extension; Terry L. Prichard is Soil and Water Specialists, U.C. Cooperative Extension; Donald R. Lancaster is Staff Research Assistant, U.C. Cooperative Extension.
Hilgardia 33(11):11-12. DOI:10.3733/ca.v033n11p11. November 1979.
Hoffman G, Maas E, Meyer J, Prichard T, Lancaster D. 1979. Salt tolerance of corn in the Delta. Hilgardia 33(11):11-12. DOI:10.3733/ca.v033n11p11
Also in this issue:Why patent publicly supported research discoveries?
Agriculture in the Sacramento-San Joaquin Delta
Subirrigation in the Delta
Farming organic soils of the Delta
Subsurface movement of water and salt in Delta organic soils
Mapping Delta water quality by remote sensing
Salinity in Delta peat soils
Caprification: A unique relationship between plant and insect
Beneficial bacteria enhance plant growth
Mold toxins: Hazard to animal and human health
New strawberries introduced
Econometric analysis of the market for California early potatoes