The future of public versus private research in food and agriculture
Author
J. B. KendrickAuthor Affiliations
Vice President - Agriculture and University Services.Publication Information
Hilgardia 33(10):3-3. DOI:10.3733/ca.v033n10p3. October 1979.
PDF of full article, Cite this article
Abstract
Kendrick J. 1979. The future of public versus private research in food and agriculture. Hilgardia 33(10):3-3. DOI:10.3733/ca.v033n10p3
Also in this issue:
The big fish: Restoring California's sturgeon populationWater conservation and management for foothill orchards
Late versus early initiation of controlled feeding of Leghorn layers
Spider mites and predators in San Joaquin Valley almond orchards
Pollen transmission of avocado sunblotch virus experimentally demonstrated
Warm season turf growth control with Embark
Sulfur and Bayleton compared in control of sugar beet powdery mildew
Vacuum cooling wrapped lettuce
The genus Stigmaeus (Acarina: Stigmaeidae)