Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
High fructose corn syrup: An important new sugar substitute
Authors
Peter K. ThorHoy F. Carman
Authors Affiliations
Peter K. Thor is a Graduate Student in the Ph.D. program, Department of Agricultural Economics, U.C, Davis; Hoy F. Carman is Professor of Agricultural Economics, U.C., Davis, and a member of the Giannini Foundation of Agricultural Economics.Publication Information
Hilgardia 33(7):13-15. DOI:10.3733/ca.v033n07p13. July 1979.
PDF of full article, Cite this article
Abstract
Thor P, Carman H. 1979. High fructose corn syrup: An important new sugar substitute. Hilgardia 33(7):13-15. DOI:10.3733/ca.v033n07p13
Also in this issue:
Career opportunities in agriculture for minoritiesJojoba-a crop whose time has come
Bacterial rot of sugarbeet: Problem and solution
Windbreak protection for wintering calves
Wine imports and policy issues
Reflective mulches foil insects
Wilt and dieback of Canary Island palm in California
Response of durum and bread wheats to nitrogen fertilizer
The whirligig
Mites of the family Phytoseiidae from central Africa, with remarks on the genera of the world