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Food choices among first generation chinese in California
Authors
Louis Evan GrivettiMarie B. Paquette
Authors Affiliations
Louis Evan Grivetti is Assistant -Professor of Nutrition and Geography. UC. Davis; Marie B. Paquette was Research Assistant, Department of Nutrition, UC, Davis.Publication Information
Hilgardia 32(12):6-7. DOI:10.3733/ca.v032n12p6. December 1978.
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Abstract
A study of food consumed by Chinese immigrants before and after arrival in the United States challenges some commonly held assumptions about ethnic food preferences.
Grivetti L, Paquette M. 1978. Food choices among first generation chinese in California. Hilgardia 32(12):6-7. DOI:10.3733/ca.v032n12p6
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