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Avoiding ethylene concentrations in harvested lettuce
Authors
Leonard L. MorrisJames A. Klaustermeyer
Charles C. Cheyney
Adel A. Kader
Authors Affiliations
Leonard L. Morris is Professor and Olericulturist (now Associate Professor, California State University at San Luis Obispo); James A. Klaustemeyer was Research Associate (now Associate Professor, California State University at San Luis Obispo); Charles C. Cheyney is Post Graduate Research Plant Physioloist, Department of Vegetable Crops, University of California Davts; Adel A. Kader was Assistant Research Plant Piysiologist (now Assistant Professor, Department of Pomology, UC Davis).Publication Information
Hilgardia 32(6):14-15. DOI:10.3733/ca.v032n06p14. June 1978.
PDF of full article, Cite this article
Abstract
At almost any stage of the handling process, lettuce may be exposed to ethylene gas, trace amounts of which can cause russet spotting.
Morris L, Klaustermeyer J, Cheyney C, Kader A. 1978. Avoiding ethylene concentrations in harvested lettuce. Hilgardia 32(6):14-15. DOI:10.3733/ca.v032n06p14
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