Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Hot water in milking parlors: A study by the Dairy Energy Committee of Fresno, Kings, and Tulare counties
Authors
Richard N. EideHerbert S. Etchegaray
Gale G. Gurtle
William C. Fairbank
Authors Affiliations
Richard N. Eide is Farm Advisor, Fresno County; Herbert S. Etchegaray is Farm Advisor, Kings County; Gale G. Gurtle is Farm Advisor, Tulare County; William C. Fairbank is Agricultural Engineer, Cooperative Extension, statewide.Publication Information
Hilgardia 32(1):7-8. DOI:10.3733/ca.v032n01p7. January 1978.
PDF of full article, Cite this article
Abstract
Hot water use in modern milking parlors for cleaning and sanitation of pipeline milking systems with their related equipment should average about .8 gallon per cow per day in California herds on a regional basis.
Eide R, Etchegaray H, Gurtle G, Fairbank W. 1978. Hot water in milking parlors: A study by the Dairy Energy Committee of Fresno, Kings, and Tulare counties. Hilgardia 32(1):7-8. DOI:10.3733/ca.v032n01p7
Also in this issue:
Midges associated with California rice fields, with special reference to their ecology (Diptera: Chironomidae)With grateful acknowledgement
Projections of California crop production to 1985
Control of Botrytis fruit rot in strawberry
Establishing asparagus plantations with seedling plants
The movement and toxicity of preplant soil fumigants for nematode control: Preplant fumigations with 1, 3-D nematicides
Preplant fumigations of planting sites
Selection of preplant fumigation
Practical methods of evaluating soil fumigations
Donations